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Spiciness: If you want a tiny bit additional heat, you can up the quantity of new chili or use Kashmiri chili powder.Brioche: I love brioche. It’s gentle, subtly sweet, and when toasted has a terrific texture of a crisp crust and pillowy bun. If you're able to’t locate brioche, every other classic burger bun will do the job, but I hugely recomm